Pago Mixing Details | www.pago.cc

Bella di Notte Ingredients:
4 cl Pago Pineapple Juice, 2 cl Pago Orange Juice, 3cl Rum Appleton White, 1cl pear syrup, 1 dash Bitter Campari Instructions:
Pour the ingredients into a shaker. Shake ingredients without ice and pour into a Pago glass with ice. Refine with Bitter Campari.

Pago Pineapple